Organic Ashwagandha Root Powder by SHOPOSR

Product Description: Organic Spice Resource's Ashwagandha Powder

Frequently Asked Questions:

Where does the Ashwagandha come from? Ashwagandha is imported to the USA from India.

Do you add anything to the Ashwagandha? No! Our organic Ashwagandha is 100% raw with no additives.

Is the bag resealable? Yes! Our Ashwagandha comes packaged in high-quality kraft bags. The bags are made with a resealable zipper, 5-layer structure with foil lining, rounded corners, and a tear notch for easy opening.

Our Story, Our Mission: At Organic Spice Resource, our company was founded with one simple mission in mind: to make sustainably sourced organic spices and superfoods more accessible to households everywhere. To achieve this, our founders constantly travel across the globe to find organic farmers who share our mission and standards for quality. This allows us to provide you with rich-quality products that are grown and harvested in a sustainable way.

OSR Ashwagandha Nut Butter Balls: Ingredients: 1 16-ounce jar Nut Butter, 1/2 cup Dried Cranberries, 1/2 cup Semi-Sweet Chocolate Chips or cocoa nibs, 1/4 cup Chia Seeds, 1/4 cup Honey or Agave Syrup, 1/4 cup Organic Spice Resource Ashwagandha Root Powder, 1/2 tbsp. Cinnamon, Enough Coconut Flakes to coat each ball. Instructions: 1. Mix the ingredients, form into balls. 2. Roll in coconut flakes. 3. Place in the fridge for an hour to solidify. 4. Enjoy! Tip: You can wrap the balls in wax paper and stick them in the freezer for a refreshing snack.

OSR Ashwagandha Miracle Milk: Ingredients: Milk, Cinnamon, Lavender, Nutmeg, OSR Ashwagandha Powder, Rose Water (optional). Instructions: 1. Add the ingredients to a saucepan. 2. Bring to a boil, then turn off the heat and cover. 3. Allow to infuse for 10 minutes. 4. Strain the milk. 5. Return to the stove on low heat. 6. Sweeten to taste. 7. Add rose water and serve.

OSR Ashwagandha Muffins: Ingredients: 30 grams Organic Spice Resource Ashwagandha Root Powder, 2 Eggs, 2 cups Almond Flour, 1/4 cup Softened Coconut Oil, 1/3 cup Honey or Maple Syrup, 1 tbsp. Vanilla Extract, 1 tsp. Apple Cider Vinegar, 1/2 tsp. Baking Soda, 1/4 tsp. Salt, 1 cup Blueberries, 1/2 cup Chocolate Chips. Instructions: 1. Preheat oven to 350°F and grease muffin tin. 2. Mix dry ingredients. 3. Add wet ingredients and fold in blueberries and chocolate chips. 4. Bake for 20 minutes or until done.

PREMIUM USDA ORGANIC ASHWAGANDHA POWDER: Our Gluten Free Organic Ashwagandha Root Powder is packed in a resealable kraft bag to maintain freshness and is certified by the Non-GMO Project Verified. We promise you will love our Powder, and if you are not satisfied, simply contact our staff for a full refund. Ashwagandha Root, also known as the "Indian Ginseng", is a natural adaptogen that can help the body resist stress.

product information: